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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º 4 eggs
º 2 cups milk
º ⅓ cup sugar
º ½ tsp. ground cinnamon
º 1 tsp. vanilla
º ¼ tsp. salt
Directions:
Directions:
Beat together all the ingredients. Place 2½ cups DRY bread cubes (3½ slices) in an 8x1½ inch round baking dish. Sprinkle ⅓ cup raisins over bread. Pour egg mixture over all.

Bake in a 325º oven for 40 to 45 minutes or till a knife inverted near center comes out clean. Cool slightly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
While cooling I recommend putting a piece of clear plastic wrap directly on the surface of the hot pudding. It will keep a skin from forming. Remove when cooled. Serve.

 

 

 

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