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CORN PUDDING (Mother's) Recipe

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This recipe for CORN PUDDING (Mother's), by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Whole Kernel Corn
1/2 Cup Sugar
1 Tbsp. Flour
Sprinkle Salt
2 Eggs
1 Cup Milk

Directions:
Directions:
Mix together sugar, flour & salt...
Beat 2 eggs with 1 cup of milk.
Pour this egg & milk mixture in the flour mixture.
Then add 1 can of corn,(drained)

Bake at 375 for 30 to 40 minutes

 

 

 

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