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Signature Bacon and Cornbread Stuffing Recipe

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This recipe for Signature Bacon and Cornbread Stuffing, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped onions
1-1/4 cups chicken broth
1 pkg. (12 oz.) STOVE TOP Signature Cornbread Stuffing Mix
4 slices cooked bacon, crumbled
1/4 cup dried cranberries
1 Tbsp. chopped fresh parsley

Directions:
Directions:
Heat oven to 350F

Melt butter in medium saucepan on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.

Spoon into greased 8-inch square baking dish; cover. Bake 30 min., uncovering for the last 15 m

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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