"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheerwine Ice Cream Recipe

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This recipe for Cheerwine Ice Cream, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tbsp. all purpose flour
1 tsp. vanilla
1 can sweetened condensed milk
1 large can evaporated milk
1-16 oz. bottle of Cheerwine
1-16 oz. jar maraschino cherries
sweet milk to taste
ice
rock salt

Directions:
Directions:
In a large bowl, combine sugar, flour, vanilla, condensed milk, evaporated milk and Cheerwine. Gently fold in cherries. Pour contents into an ice cream machine. Add milk to fill line (or to taste). Add ice and rock salt per ice cream machine directions. Churn 30-45 minutes or until frozen. Serve immediately or place in freezer.

 

 

 

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