"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Signature Sausage and Apple Stuffing Recipe

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This recipe for Signature Sausage and Apple Stuffing, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup chopped Gala apples
1-3/4 cups chicken broth
1 pkg. (12 oz.) Stove Top Signature Classic Stuffing Mix
1/4 lb. Italian sausage, crumbled, cooked
1 Tbsp. chopped fresh sage

Directions:
Directions:
Heat oven to 350F.

Melt butter in medium saucepan on medium heat. Add vegetables and apples; cook and stir 3 to 5 min. or until crisp-tender.
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.

Spoon into greased 8-inch square baking dish; cover. Bake 30 min., uncovering for the last 15 min.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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