"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pie, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh rhubarb
1 c. sugar
3 tbsp. salt
2 eggs, beaten
1 tbsp. butter
1 never fail pie crust

Directions:
Directions:
Cut rhubarb into inch pieces and put in large mixing bowl. Mix flour, sugar, and salt together and stir into rhubarb. Let stand while you roll out one crust and fit into a 9 inch pie pan. Stir beaten egg into rhubarb mixture and pour into crust. Dot with butter. Make a lattice top crust of strips of dough cut about inch wide. Rosy juice will bubble up through the lattice instead of dripping down in the oven. (Some like a little cinnamon or nutmeg, about a tsp., sprinkled over the rhubarb before the top crust is put on.) Bake 10 minutes at 400 and about 30 minutes longer at 325. The filling in the center will be bubbling a little when pie is done. Serve hot or cold, plain or with a dollop of vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!