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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch baked pie shell
½ c. Watkins lemon flavored dessert mix
½ c. sugar
½ c. water
3 egg yolks, slightly beaten
2 ½ c. water
2 egg whites
dash of cream of tartar
Directions:
Directions:
To make filling: in a medium saucepan combine lemon dessert mix, sugar, and ½ c. water. Add egg yolks to 2 ½ c. water, and stir into the previous mixture. Cook, stirring constantly over medium heat until mixture comes to a full boil and begins to thicken. Remove from heat, cool slightly; pour into baked pie shell. In a separate bowl, beat eggs whites with a mixer on high until standing peaks form. Spread on pie. Return to oven till meringue turns golden brown.

 

 

 

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