"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. blue label Karo syrup
1 tsp. vanilla
2 tbsp. melted butter
1 c. white sugar
⅛ tsp. salt
1 c. pecans (or more, if desired)
1 pie shell

Directions:
Directions:
Mix all together, adding pecans last. Pour into unbaked pie shell. Bake at 400 degrees for 15 minutes, then at 350 for 30-45 minutes or until a butter knife, inserted comes out clean.

 

 

 

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