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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Suffing Casserole Recipe

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This recipe for Chicken Suffing Casserole is from Shriver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 whole chicken breasts
1 pkg. Stove Top chicken Stuffing
1 can Cream of Chicken Soup
1-8 oz. Sour Cream
2 cups Chicken Broth
Directions:
Directions:
Preheat oven to 350º
cook chicken breasts until tender then cut into pieces
Mix stuffing with 1⅔ cups of chicken broth
Prepare stuffing and put in bottom of casserole.
Put chicken pieces on cream and ¼ to ½ cups of chicken broth
Pour over chicke3n
dot with butter
Bake 45 minutes to 1 hour

 

 

 

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