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Garlic and Herb Tomatoes Recipe

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This recipe for Garlic and Herb Tomatoes, by , is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy DuMeyer

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints small cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
teaspoon freshly ground black pepper

Directions:
Directions:
Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an Ina Garten recipe so it is sssooooo easy!!!!

 

 

 

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