"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

POPPYSEED CHICKEN Recipe

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This recipe for POPPYSEED CHICKEN, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth (Monette) Silva

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped cook chicken
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 (16 oz) container of sour cream
3 teaspoons poppy seeds
31 round buttery crackers, crushed
1/4 cup butter, melted

Directions:
Directions:
1. Combine first 4 ingredients. Spoon mixture into a lightly greased 11x7 inch baking dish
2. Stir together cracker crumbs and melted butter, sprinkle evenly over casserole.
3. Bake at 350 F for 35-40 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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