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CHINESE COLESLAW Recipe

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This recipe for CHINESE COLESLAW, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth (Monette) Silva

Category:
Category:

Ingredients:  
Ingredients:  
1 large head green cabbage (or two 10 ounce packages pre-shredded cabbage)
8 green onions, trimmed and thinly sliced
3/4 cup sliced almonds, toasted
1/2 cup sesame seeds, toasted
2 packages Chinese Ramen noodles, uncooked (discard flavor packet)
Rice Wine Vinaigrette (recipe follows)
Garnish: Green onion brushes, roasted sliced almonds


Rice Wine Vinaigrette: (Makes 1 1/2 cups)
Preparation time: 5 min
1 cup salad oil or vegetable oil
1/3 cup rice vinegar
1/4 cup granulated sugar
2 teaspoons salt
1 teaspoon pepper

Directions:
Directions:
Just before serving, combine cabbage, green onions, almonds, sesame seeds and Ramen noodles and toss salad with just enough dressing to moisten.


Rice Wine Vinaigrette
Mix all ingredients with a spoon or fork and toss with coleslaw

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
- Makes A LOT - cut in half for 4-5 servings

- I use Angel Hair (cut) coleslaw in bags in the lettuce section of the grocery store

- Rice Vinegar is found in the Chinese section of the grocery store.

- Buy sesame seeds in the Sushi are or Chinese section of the grocery store. It's much cheaper than McCormick in the spice section and the bottles are larger.

 

 

 

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