"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD, by , is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy's

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins
1 cup water
4 beaten eggs
3 cups sugar
1 cup salad oil
1 small can pumpkin ( not pie filling)
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
1 cup chopped nuts
3 cups flour

Directions:
Directions:
Cook raisins in water, boil for 10 minutes and cool (raisins will be plump). Combine remaining ingredients and mix well. Pour into two greased bread pans and place parchment paper in bottom of each pan. Bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I also love to make regular and mini muffins and you can add ground flax and chia seeds

 

 

 

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