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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Rice Pudding Recipe

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This recipe for Never Fail Rice Pudding is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2¼ cups water
1 teaspoon oil
⅔ cup uncooked long grain rice
¼ cup sugar
2 Tbsp. flour
2 cups milk
1-5 ounce (⅔ cup) sweetened condensed milk
2 Tbsp. margarine
3 egg yolks slightly beaten
1 teas. vanilla
½ cup raisins
Directions:
Directions:
In a heavy saucepan, bring water and oil to boiling. Stir in the rice, cover and cook over low heat about 25 minutes.
In a small bowl, stir together sugar and flour; set aside. Add milk, sweetened milk and butter to rice mixture. Bring to boil, add sugar mixture and stir until combined and return to boiling.
Gradually stir about 1 cup of hot rice mixture into beaten egg yolks and return to heat. Cook and stir for 2 minutes more. Stir in vanilla and add dried fruit. Let cool and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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