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Never Fail Rice Pudding Recipe

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This recipe for Never Fail Rice Pudding, by , is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Pecar

Category:
Category:
 


Ingredients:  
Ingredients:  
2 cups water
1 teaspoon oil
⅔ cup uncooked long grain rice
cup sugar
2 Tbsp. flour
2 cups milk
1-5 ounce (⅔ cup) sweetened condensed milk
2 Tbsp. margarine
3 egg yolks slightly beaten
1 teas. vanilla
cup raisins

Directions:
Directions:
In a heavy saucepan, bring water and oil to boiling. Stir in the rice, cover and cook over low heat about 25 minutes.
In a small bowl, stir together sugar and flour; set aside. Add milk, sweetened milk and butter to rice mixture. Bring to boil, add sugar mixture and stir until combined and return to boiling.
Gradually stir about 1 cup of hot rice mixture into beaten egg yolks and return to heat. Cook and stir for 2 minutes more. Stir in vanilla and add dried fruit. Let cool and serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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