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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wilma's Famous Carrots Recipe

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This recipe for Wilma's Famous Carrots is from Shriver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked Carrots - sliced ½ to ¼" thick ( I use 2½ bags of sliced carrots in produce section)
1 sm. Green Pepper - cut up
1 med. Onion diced

Marinade
½ cup Oil
¼ cup Red Wine vinegar
1 sm. Can Tomato Sauce
1 tsp. Yellow Mustard
½ cup Brown Sugar
1 tsp. Salt
¼ tsp. Pepper
1 tsp. Celery Seed
1 tsp. Worchestershire Sauce
½ tsp. Basil
Directions:
Directions:
Combine marinade ingredients
Pour over Carrots, Peppers and Onion
Marinade for 2 days
Serve cold or warm ( 350º minutes)
Opt. Cayenne - 1 shake
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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