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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c shortening
1 cup sugar
1 egg
1/4 c molasses
2 tsp soda
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp salt
2 1/4 c flour

Directions:
Directions:
Mix the shortening, sugar, egg and molasses thoroughly. Blend in remaining ingredients and cover. Chill for 1 hour. Preheat oven to 375. Shape dough into balls, dip tops in sugar. Bake 3" apart. Bake 10-12 minutes. Removed cookies immediately from cookie sheet and set on cooling racks.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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