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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 cup sugar
1 egg
1/4 c molasses
2 tsp soda
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp salt
2 1/4 c flour
Directions:
Directions:
Mix the shortening, sugar, egg and molasses thoroughly. Blend in remaining ingredients and cover. Chill for 1 hour. Preheat oven to 375º. Shape dough into balls, dip tops in sugar. Bake 3" apart. Bake 10-12 minutes. Removed cookies immediately from cookie sheet and set on cooling racks.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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