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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lefse Recipe

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This recipe for Lefse is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo (use oleo, not butter)
3 cups water
3 cups instant mashed potatoes
1 cup powdered milk
2 T sugar
1 1/2 tsp salt
1 1/2 cups flour
Directions:
Directions:
Heat the water and oleo. Bring to a boil until oleo is melted. Mix in the rest of the ingredients, minus the flour, in a separate bowl. Pour liquid over potato mixture. Cover until cold or overnight. Add 1 1/2 cup flour, mixing in a 1/2 cup at a time. Knead well and make into a roll and cut into 16 pieces. Bake on lefse iron. Enjoy.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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