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Reese's Peanut Butter Cookies Recipe

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This recipe for Reese's Peanut Butter Cookies, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
3/4 butter, melted
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 cups flour
1 1/2 cup milk chocolate chips
32 mini Reese's peanut butter cups, each cut into 4 pieces

Directions:
Directions:
Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips. Using an ice cream scoop, scoop dough (these are big cookies). Place 6 scoops of dough on ungreased cookies sheet. Use your hand and slightly flatten each scoop of dough. Bake for 12 minutes at 350. Remove cookies from oven and lightly press 8 cut up pieces of the Reese's peanut butter cup over the top of each cookie. Return to oven for 2 more minutes. Cool in baking sheet for 2 minutes before placing on cooling rack. These are best eaten warm.

Number Of Servings:
Number Of Servings:
18 large cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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