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BUTTER BRICKLE DESSERT Recipe

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This recipe for BUTTER BRICKLE DESSERT, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Eidness (Duane)

Category:
Category:

Ingredients:  
Ingredients:  
12 crushed graham crackers
12 soda crackers(crushed)
1 stick oleo Mix & spread in 9X13 pan and chill.
Combine: 2 pkg. Vanilla instant pudding 2 cups milk
1 quart butter brickle ice cream mix until blended & pour over
crust. Chill until set. Top with 2 pkg. of whipped topping. Sprinkle with 3
crushed Heath Bars



Directions:
Directions:
NOTE: I used butter instead of oleo, 2 small 3.4 oz. Pudding mixes, Butter
Brickle ice cream is hard to find and does not come in quarts, so I used 4 cups.
I used two 8 oz. containers of whipped topping and ½ of a 7 oz. bag of heath
bar toffee bits in place of the Heath Bars.

Personal Notes:
Personal Notes:
“A time to tear and a time to mend. A time to be quiet and a time to speak up.”Ecclesiastes 3:7

 

 

 

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