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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1/4 C flour
1/2 t salt
1/4 t pepper
1 C chicken broth
1 C heavy cream (not half n half)
7 oz cooked spaghetti, broken in half before cooking
2 C cubed chicken
3 oz sliced fresh mushrooms
1/2 C fresh shredded parmesan cheese

Directions:
Directions:
Preheat oven to 350

Melt butter over low heat. Blend in flour & seasonings. Cook, stirring until mixture is smooth and bubbly. Remove from heat, and stir in broth and cream. Heat to boiling stirring constantly. Boil 1 minute. Stir in spaghetti, chicken and mushrooms. Pour into a square 8x8 baking dish. Sprinkle parmesan cheese on top. Bake 30 minutes, or till bubbly in the middle.

Personal Notes:
Personal Notes:
I often double this recipe. Use like a 9x15 baking dish.

 

 

 

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