"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1/4 C flour
1/2 t salt
1/4 t pepper
1 C chicken broth
1 C heavy cream (not half n half)
7 oz cooked spaghetti, broken in half before cooking
2 C cubed chicken
3 oz sliced fresh mushrooms
1/2 C fresh shredded parmesan cheese

Directions:
Directions:
Preheat oven to 350

Melt butter over low heat. Blend in flour & seasonings. Cook, stirring until mixture is smooth and bubbly. Remove from heat, and stir in broth and cream. Heat to boiling stirring constantly. Boil 1 minute. Stir in spaghetti, chicken and mushrooms. Pour into a square 8x8 baking dish. Sprinkle parmesan cheese on top. Bake 30 minutes, or till bubbly in the middle.

Personal Notes:
Personal Notes:
I often double this recipe. Use like a 9x15 baking dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!