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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Dorris Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/4 C butter
1/4 C flour
1/2 t salt
1/4 t pepper
1 C chicken broth
1 C heavy cream (not half n half)
7 oz cooked spaghetti, broken in half before cooking
2 C cubed chicken
3 oz sliced fresh mushrooms
1/2 C fresh shredded parmesan cheese

Preheat oven to 350

Melt butter over low heat. Blend in flour & seasonings. Cook, stirring until mixture is smooth and bubbly. Remove from heat, and stir in broth and cream. Heat to boiling stirring constantly. Boil 1 minute. Stir in spaghetti, chicken and mushrooms. Pour into a square 8x8 baking dish. Sprinkle parmesan cheese on top. Bake 30 minutes, or till bubbly in the middle.

Personal Notes:
Personal Notes:
I often double this recipe. Use like a 9x15 baking dish.




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