"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Hot Dish Recipe

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This recipe for Breakfast Hot Dish, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
2 c. herbed croutons
2 c. shredded sharp cheese
1 lb. sausage, fried and drained

6 eggs, beaten
tsp. dry mustard
2 c. milk
1 can cream of mushroom soup.

Directions:
Directions:
Layer the first 3 ingredients (croutons, then cheese, then sausage) into a greased 9 X 13 baking pan. Combine the eggs, mustard, milk and soup and pour over the other ingredients. Bake at 350 approximately 1 hour or until done.

May make ahead night before and refrigerate then bake in the morning. Allow a little more baking time.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
1 hr. 15 minutes
Personal Notes:
Personal Notes:
I used to make this for our Christmas morning breakfast!

 

 

 

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