"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Springfield Chili Recipe

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This recipe for Springfield Chili, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TN Drugstore

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef (I use 90/10)
1 small onion, chopped
2 cans Bush's chili beans, mild
1/2 T chili powder
1/2 T salt
1/2 T pepper
3/4 can (small) tomato paste
About 8 oz cooked spaghetti

Directions:
Directions:
Boil water and put noodles in when ready. Brown burger meat and onions. Drain. Add all the spices and tomato paste. Mix well. Add beans, and a little water in the empty bean can, maybe about 1 cup. Cook for a few minutes. Add noodles. Add little more water till soupy. Cover and cook on low for about 10 minutes.

Later, as it sits, or from refrigerator, left over, add a little more water.

 

 

 

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