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Polynesian Beef Bites Recipe

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This recipe for Polynesian Beef Bites, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
Bites
1 lb. ground beef
c. quick oats (uncooked)
1 5-oz. can water chestnuts, drained and finely chopped
tsp. onion salt
tsp. garlic salt
tsp. salt
1 tbsp. soy sauce
dash of liquid red pepper
1 egg
c. milk

Sauce
1 3-oz. can crushed pineapple
1 c. finely packed brown sugar
2 tbsp. cornstarch
1 c. beef bouillon
c. vinegar
2 tsp. soy sauce
⅓ c. chopped green pepper

Directions:
Directions:
Meatballs: Combine all ingredients to form meat balls using 1 tbsp. per ball. Brown in large skillet turning frequently until browned, drain.

Sauce: Drain pineapple, reserving juice. Mix sugar and cornstarch. Add juice, bouillon, vinegar, and soy sauce. Bring to boil stirring constantly until clear and boil 1 minute. Stir in the pineapple and green peppers. Add sauce to meatballs in skills and simmer for 10 minutes. Serve with toothpicks.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
This is a wonderful dish that is perfect for Christmas Eve!

 

 

 

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