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Chewy Southern Chess Squares Recipe

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This recipe for Chewy Southern Chess Squares, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 pkg. (1 lb.) Brown sugar
c. sugar
4 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
⅛ tsp. salt
1 c. shopped pecans

Directions:
Directions:
Heat butter and brown sugar until melted. Remove from heat and stir in sugar, eggs, and vanilla. Sift dry ingredients and add to mixture in pan. Stir in pecans. Spread on greased and floured 10 X 15 inch pan. Bake at 300 for 30-40 minutes. Cool 20 minutes then cut into squares and roll in powdered sugar while still warm.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
11/2 hours
Personal Notes:
Personal Notes:
These were always Alissa Ellsworth's specialty!! They are definitely addictive!

 

 

 

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