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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Dip Recipe

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This recipe for Vegetable Dip is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. pkg. cream cheese, room temperature
1 small grated onion
3 tsp. beef bouillon granules (or 2 cubes)
6 tsp. water, very warm
Dash Worshestershire sauce
1 pt. Hellman's Mayonnaise
Directions:
Directions:
Put cream cheese in medium bowl. Add the onion. Dissolve beef granules or cube in the water and add to the cream cheese. Beat with mixer. Add Worcestershire sauce and mayonnaise and beat until blended. Serve with fresh vegetables.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is another one of the recipes I fixed for our Christmas Eve family get-togethers!

 

 

 

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