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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steamed Rolls Recipe

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This recipe for Steamed Rolls is from Andie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. yeast
1 tsp. sugar
3 cups flour
3/4 cup warm water

Directions:
Directions:
Mix yeast, sugar, and flour well.
Add hot water and from dough.
Let rise.
Divide the dough into 2 parts.
Divide both parts into 10 parts.
Form rolls and place in steamer.
Let rise a little.
Place steamer over hot water and steam for about 15-20 minutes.

 

 

 

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