"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Severs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon White


3 white onions
3 yellow onions
3 red onions
1 1/2 c dry Sherry
6 cans of beef consume
1 can beef broth
2 cubes of butter
1 bay leaf
Sprig of thyme

Final Plating:
Croutons or French Bread

Cut up onions. Saute in butter. Add Sherry and let cook down for 30 - 40 minutes.

Add remaining ingredients and simmer for about an hour, with 1 bay leaf and sprig of thyme.

In a bowl put croutons of hard French bread with mozzarella cheese on top and pour hot soup over and a little grated parmesan cheese,




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