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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Severs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2 T cocoa
1/4 c water
1 1/2 c sugar
2 oz red food coloring
1 c buttermilk
1 t baking soda
2 eggs
pinch of salt
2 1/2 c flour
1 t vanilla
1 t vinegar
Directions:
Directions:
Preheat oven to 350º.

Cream butter and sugar. Add eggs, beat well.

In separate bowl make a paste of cocoa, red food coloring. Add to the butter sugar mixture, stir well. Add flour and salt, mix well. Add buttermilk, water, vanilla, mix well. Then add baking soda, mix. Stir in vinegar slowly. Pour batter into pan(s).

Bake at 350º for 30 minutes.

30 min for 2 - 8 in rounds
45-50 min for bundt or sheet cake

 

 

 

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