"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pastel Cake Recipe

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This recipe for Pastel Cake, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg (4 serve size) lime gelatin
1 pkg " " " lemon gelatin
2 tubs (8 oz) cool whip topping thawed ( I used real whipped cream)

Directions:
Directions:
Oven 350

Prepare cake mix as directed on package
Divide batter into 2 bowls. Add lime to one - lemon to the other - mix well

Bake 25 - 30 min - cool - Ice with topping

 

 

 

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