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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach, thawed and drained
1 pt. sour cream
c. mayonnaise
1 chopped onion
1 pkg. Knorr's Swiss Vegetable Soup
1 loaf of round bread

Directions:
Directions:
Mix together and let sit in refrigerator overnight. Hollow out the center of a whole loaf of bread (round, flat style-rye or other). Butter cavity. Put dip into hollowed out loaf. Serve with bread cubes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
This is another great appetizer I used to make for Christmas Eve!

 

 

 

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