"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can refried beans
1 pkg. taco seasoning
1 c. sour cream
bottle taco sauce
1 8-oz. shredded cheddar cheese

Directions:
Directions:
Brown and drain the ground beef. Add the refried beans and taco seasoning. Mix well. Spread in casserole pan.

Mix the sour cream and taco sauce and spread on the meat. Sprinkle the package of cheese on top and bake at 350 for 20 minutes or until bubbly.

Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We all love this but it is one of Brent's very favorites! Great for family parties!

 

 

 

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