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Perfect White Bread - 2 loafs Recipe

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This recipe for Perfect White Bread - 2 loafs, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yeast
c. water
2 c. milk, scalded
2 tbsp. sugar
2 tsp. salt
1 tbsp. shortening
6- 6 c. sifted enriched flour

Directions:
Directions:
Soften active dry yeast in warm water (110). Combine hot milk, sugar, salt, and shortening. Cool to lukewarm. Stir in 2 c. flour; beat well. Add the softened yeast; mix. Add enough of remaining flour to make moderately stiff dough. Turn out on lightly floured surface; knead until smooth (8-10 minutes). Shape in a ball; place in a lightly greased bowl, turning once to grease surface. Cover; let rise in warm place until doubled (about 1 hours). Punch down. Let rise again until doubled (about 45 minutes). Cut in 2 portions. Shape each in a smooth ball; cover and let rest 10 minutes. Shape in loaves; place in 2 greased 8 x 4 x 2 - inch loaf pans. Let rise until doubled (about 1 hour). Bake in hot oven-400 for 35 minutes or until done. Peek in oven after 15 minutes; if tops are browning too fast, cover loaves with foil.

 

 

 

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