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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Pickled Peppers Recipe

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This recipe for Green Pickled Peppers is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 tsp. salt
1 seeded hot pepper, if desired

1 qt. vinegar
1 qt. water
3½ c. sugar
¼ tsp. alum
Directions:
Directions:
Wash and seed green or red peppers and cut into 4 pieces each to fit into the jars. To each clean sterile quart jar put the oil, salt and hot pepper (if desired).

Bring the vinegar, water, sugar and alum to a boil. Add the peppers and boil them in this mixture for 1 minute. Pack the peppers in the jars and cover them with the hot liquid and seal immediately.
Number Of Servings:
Number Of Servings:
4 quarts or 8 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from my Kelly Drive neighbor, friend and sister, Debbie Meredith! They are delicious on homemade hamburgers!

 

 

 

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