"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Pickled Peppers Recipe

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This recipe for Green Pickled Peppers, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 tsp. salt
1 seeded hot pepper, if desired

1 qt. vinegar
1 qt. water
3 c. sugar
tsp. alum

Directions:
Directions:
Wash and seed green or red peppers and cut into 4 pieces each to fit into the jars. To each clean sterile quart jar put the oil, salt and hot pepper (if desired).

Bring the vinegar, water, sugar and alum to a boil. Add the peppers and boil them in this mixture for 1 minute. Pack the peppers in the jars and cover them with the hot liquid and seal immediately.

Number Of Servings:
Number Of Servings:
4 quarts or 8 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from my Kelly Drive neighbor, friend and sister, Debbie Meredith! They are delicious on homemade hamburgers!

 

 

 

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