1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
Note: You may need to double the amounts depending on the number of racks you are grilling
In a saucepan cook 1/4 cup of chopped onion 1minced clove of garlic in 1 tablespoon of cooking oil. Stir in 1/2 cup ketchup, 1/2 cup strawberry preserves, 1/4 cup cider vinegar, 1-2 fresh jalapeño peppers seeded and finely chopped, 1 tablespoon steak sauce, 1 teaspoon chili powder.
Bring all ingredients to a boil, reduce heat and let simmer uncovered for about 10 minutes or until it slightly thickens, stirring occasionally