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Strawberry Jalapeño Ribs Recipe

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This recipe for Strawberry Jalapeño Ribs is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RUB:
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
Note: You may need to double the amounts depending on the number of racks you are grilling

SAUCE:
In a saucepan cook 1/4 cup of chopped onion 1minced clove of garlic in 1 tablespoon of cooking oil. Stir in 1/2 cup ketchup, 1/2 cup strawberry preserves, 1/4 cup cider vinegar, 1-2 fresh jalapeño peppers seeded and finely chopped, 1 tablespoon steak sauce, 1 teaspoon chili powder.

Bring all ingredients to a boil, reduce heat and let simmer uncovered for about 10 minutes or until it slightly thickens, stirring occasionally
Directions:
Directions:
Remove membrane on the bottom of the ribs using a knife and paper towel. Take the rub and sprinkle it over both sides of the ribs and rub it into the meat using your fingers. I preheat the grill to about 500 degrees and then turn off the inside burners. Place the ribs bone side down an the grill using indirect cooking. Let cook for approximately 1-1/2 hours on medium heat (300-325). Take ribs off and place on aluminum foil. Pour liquid butter over top of ribs and wrap them up. Mplace them back on the grill for approximately 1 hour 45 minutes. If you let ke “wet” ribs skip the butter and foil and just brush sauce on the ribs and grill for approximately 45 minutes.

 

 

 

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