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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread and Butter Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 qt. small cucumbers sliced thin
8 lg. white onions sliced thin
½ c. salt
5 c. sugar
5 c. cider vinegar
1½ tsp. turmeric
1 tsp. celery seed
2 tsp. mustard seed
Directions:
Directions:
Mix the cucumbers and onions. Sprinkle with the salt and 2 qt. cracked ice. Cover with a weighted lid for about 3 hrs. Drain thoroughly and rinse well with cold water. Place in a large kettle. Add sugar, vinegar, turmeric, celery and mustard seeds. Bring almost to a boil, stirring often but do not allow to boil. Pack into hot sterilized jars and seal at one. Use vinegar with 4-6% acidity.
Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
This recipe came to me from a dear sister, Dorothy Weese Nickel. I used to make them every summer and they are GOOD!!

 

 

 

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