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Popcorn Asteroids Recipe

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This recipe for Popcorn Asteroids, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
c. butter or margarine, melted
c. brown sugar - can be a little more
tsp. cinnamon
1 tsp. vanilla
3 qt. popped corn

Directions:
Directions:
Combine melted butter and sugar in a small saucepan and bring to a boil. Stir in vanilla and cinnamon. Pour this sauce over the popped corn and mix thoroughly. Lightly coat a shallow roasting pan with non-stick spray. Spread popcorn evenly in pan. Bake at 350 for ten minutes, stirring carefully every 3 minutes. Let cool. Can be stored in a covered container in a cool dry place.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from a dear friend, Doris Hinton Rollins.

 

 

 

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