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Rum and Coke Jello Shots Recipe

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This recipe for Rum and Coke Jello Shots, by , is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gribbell

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 ounce) packages cherry Jello (sugar-free)
2 c Coke (Diet Coke/Coke Zero)
1 c boiling water
1 c chilled water
1 c white rum (or spiced rum)

Directions:
Directions:
Pour one cup of coke into a small saucepan. Bring it to a boil. This should only take a few minutes. Pour the two packages of Jello into the boiling coke. Stir for two minutes until the Jello has dissolved. If it has not dissolved after two minutes, continue stirring. Stir until you no longer see bubbles from the colaís carbonation in your gelatin mixture. Once the Jello has dissolved, pour one cup of cold coke and one cup of rum into the mixture. Stir or whisk the mixture. Stir until all of the parts have been incorporated. You can turn off the heat while you are mixing the ingredients. You can use shot glasses, or small paper or plastic cups to pour the mixture into. Usually, you will pour two ounces into each cup. You can pour more or less into the cups depending on the size of the cup. Put the molds on a cookie sheet before putting them into the fridge. This will keep them from moving when you transfer them. Allow them to sit in the fridge for two hours. Look at the Jello shots after two hours of being in the fridge. The mixture should have solidified into a gelatinous form by now. If the mixture hasnít solidified, allow the shots to sit in the fridge for up to two more hours.

Number Of Servings:
Number Of Servings:
12

 

 

 

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