Rum and Coke Jello Shots Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 (3 ounce) packages cherry Jello (sugar-free)
2 c Coke (Diet Coke/Coke Zero)
1 c boiling water
1 c chilled water
1 c white rum (or spiced rum)
|
|
Directions: |
Directions:Pour one cup of coke into a small saucepan. Bring it to a boil. This should only take a few minutes. Pour the two packages of Jello into the boiling coke. Stir for two minutes until the Jello has dissolved. If it has not dissolved after two minutes, continue stirring. Stir until you no longer see bubbles from the cola’s carbonation in your gelatin mixture. Once the Jello has dissolved, pour one cup of cold coke and one cup of rum into the mixture. Stir or whisk the mixture. Stir until all of the parts have been incorporated. You can turn off the heat while you are mixing the ingredients. You can use shot glasses, or small paper or plastic cups to pour the mixture into. Usually, you will pour two ounces into each cup. You can pour more or less into the cups depending on the size of the cup. Put the molds on a cookie sheet before putting them into the fridge. This will keep them from moving when you transfer them. Allow them to sit in the fridge for two hours. Look at the Jello shots after two hours of being in the fridge. The mixture should have solidified into a gelatinous form by now. If the mixture hasn’t solidified, allow the shots to sit in the fridge for up to two more hours. |
|
Number Of
Servings: |
Number Of
Servings:12 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Rum and Coke Jello Shots is from