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Sausage Egg and Biscuit Casserole Recipe

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This recipe for Sausage Egg and Biscuit Casserole, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
16 oz container of biscuits
6 eggs
cup milk
1 cups of shredded cheddar/jack mix
2 cups cut up breakfast sausage
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
Open up a package of biscuits and cut each into 6 pieces.
Spread cut biscuits in the bottom of the greased casserole dish.
Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
Sprinkle cup of shredded cheese over the sausage.
Beat 6 eggs with milk and pour over the biscuits and sausage.
Sprinkle remaining cheese over the top and add a shake of salt and pepper.
Bake at 350 degrees for 30-35 minutes until the eggs are set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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