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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Culverts Recipe

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This recipe for Culverts is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet dough (from Kolache recipe)
1 c. milk
½ c. white sugar
1 egg
2 tbsp. cornstarch
½ c. Crisco
2 tbsp. butter
5 tbsp. powdered sugar
1 tsp. vanilla or butter flavoring
Directions:
Directions:
Roll out dough to ½ inch thickness. Cut into strips ½ inch thick. Wrap around greased 5 inch wooden dowels (to grease dowels, stick them in a jar with lard, and toss it around to completely cover dowels). Let rise on greased cookie sheet. Bake in a 450º oven for 10 minutes. Take culverts from the oven and immediately remove dowels from them. To make custard: cook milk, sugar, egg, and cornstarch in a double boiler until thick, mixing well; beat with an eggbeater. set aside. Mix together well; Crisco, butter, powdered sugar, and vanilla. Add to first cold custard mixture and beat using an electric mixer. Fill culverts with custard mixture.

 

 

 

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