"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Culverts Recipe

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This recipe for Culverts, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Sweet dough (from Kolache recipe)
1 c. milk
c. white sugar
1 egg
2 tbsp. cornstarch
c. Crisco
2 tbsp. butter
5 tbsp. powdered sugar
1 tsp. vanilla or butter flavoring

Directions:
Directions:
Roll out dough to inch thickness. Cut into strips inch thick. Wrap around greased 5 inch wooden dowels (to grease dowels, stick them in a jar with lard, and toss it around to completely cover dowels). Let rise on greased cookie sheet. Bake in a 450 oven for 10 minutes. Take culverts from the oven and immediately remove dowels from them. To make custard: cook milk, sugar, egg, and cornstarch in a double boiler until thick, mixing well; beat with an eggbeater. set aside. Mix together well; Crisco, butter, powdered sugar, and vanilla. Add to first cold custard mixture and beat using an electric mixer. Fill culverts with custard mixture.

 

 

 

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