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Simple Meatloaf Recipe

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This recipe for Simple Meatloaf, by , is from The Arden/Spry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Spry

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lb lean ground beef
1 c milk
1 tbsp Worcestershire sauce
1 tsp chopped fresh sage leaves
1 tsp Salt
1/2 tsp ground mustard
1/2 tsp pepper
2 cloves chopped garlic
1 egg
1/2 c bread crumbs
1 small onion, diced

Topping:
1 c ketchup
1/2 c packed brown sugar
1 tbsp Worcestershire sauce


Directions:
Directions:
Preheat oven to 350 degrees.

Combine all ingredients. Shape into a large loaf and place in an ungreased 9" x 5" pan.

Prepare topping but mixing together ketchup, brown sugar and Worcestershire sauce in a small bowl. Brush half of topping onto meatloaf.

Bake uncovered for about an hour or until a mean thermometer reads 160 degrees. Add remaining topping and bake for another 5-10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe can be made into a freezer meal by using a disposal loaf pan. Wrap the loaf pan containing the uncooked meatloaf with saran wrap and freeze for up to 6 months.

 

 

 

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