"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Frozen bread dough (or homemade sweet dough, refer to dough recipe used for Kolaches)
1 c. butter
c. sugar
c. brown sugar
2 tbsp. cinnamon

Directions:
Directions:
Roll dough into a 12 x 18 inch rectangle (-1 inch thick). Spread butter over the entire area. Mix sugars, and cinnamon. Sprinkle desired amount of mixture over butter spread. Start on one edge and roll up tightly and seal the ends. Cut into 2 inch sections. Place in an ungreased cake pan, placed closely to one another. Let rise. Bake at 375 for 20 minutes. Remove from oven, and butter tops. Flip pan over and dump cinnamon rolls on a cooling rack to cool. When cool, cover to prevent hardening. Can frost with powdered sugar, half and half, and little vanilla extract.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!