"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Margarita Jello Shot Recipe

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This recipe for Margarita Jello Shot, by , is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gribbell

Category:
Category:

Ingredients:  
Ingredients:  
3oz Box Lime Gelatin
1-1/8 c Water, divided
1/8 c Lime Juice
c Tequila
c Cointreau
Coarse Salt (optional)

Directions:
Directions:
Rim 12 shot glasses with coarse salt for the dry, and tequila for the wet. If using 12 disposable 2oz souffle cups, do not rim.

In a medium pot, bring one cup of water to a boil on the stove. Add lime gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add lime juice, 1/8 cup cold water, tequila and Cointreau to the gelatin mixture.

Pour into shot glasses or souffle cups. If using souffle cups allow some headroom and do not fill to the top. Remove any bubbles that may form. You may cap your souffle cups, or wait until the gelatin has set before capping. Place in refrigerator to set, approximately 2 hours. Serve after set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Lake 2017

 

 

 

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