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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Margarita Jello Shot Recipe

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This recipe for Margarita Jello Shot is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3oz Box Lime Gelatin
1-1/8 c Water, divided
1/8 c Lime Juice
¾ c Tequila
¼ c Cointreau
Coarse Salt (optional)
Directions:
Directions:
Rim 12 shot glasses with coarse salt for the dry, and tequila for the wet. If using 12 disposable 2oz souffle cups, do not rim.

In a medium pot, bring one cup of water to a boil on the stove. Add lime gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add lime juice, 1/8 cup cold water, tequila and Cointreau to the gelatin mixture.

Pour into shot glasses or souffle cups. If using souffle cups allow some headroom and do not fill to the top. Remove any bubbles that may form. You may cap your souffle cups, or wait until the gelatin has set before capping. Place in refrigerator to set, approximately 2 hours. Serve after set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Lake 2017

 

 

 

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