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Peanut Butter and Chocolate Cake Recipe

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This recipe for Peanut Butter and Chocolate Cake, by , is from Andie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yehudis Loiterman


2 1/4 cups flour
1 cup brown sugar
1 cup sugar
1 cup peanut butter
1/2 cup margarine (softened)
1 tsp. baking powder
1/2 tsp. baking soda
1 cup soy milk
1 1/2 tsp vanilla
3 eggs
2 cup chocolate chips

1 1/2 cups semisweet chocolate chips
1/3 cup peanut butter

Preheat oven to 350.
Grease a 12 cup bundt pan.
Mix all ingredients except for peanut butter and chocolate chips.
Beat on low until mixed then medium for 3 minutes.
Add peanut butter and mix well.
Stir in chocolate chips.
Bake for 55-65 minutes.

In a small saucepan, melt chocolate chips with peanut butter mixing constantly.




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