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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tbsp. brown sugar
1 tsp. baking powder
tsp. baking soda
tsp. salt
3 tbsp. butter or margarine
1 egg
c. buttermilk
⅓ c. raisins
1 egg to brush top of bread

Directions:
Directions:
In a bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in the butter until crumbly. Combine 1 egg and buttermilk. Stir it into the flour mixture just until moistened. Fold in the raisins. Knead on a floured surface for 1 minute. Shape into a round loaf and place on a greased baking sheet. Cut a -in.-deep cross in the top of the loaf. Beat remaining egg and brush over the loaf. Bake at 375 for 30-35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
A must-have for St. Patrick's Day! Serve with honey butter!

 

 

 

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