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Brisket with 5 Alarm Sauce Recipe

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This recipe for Brisket with 5 Alarm Sauce, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
4 teaspoons of Worcestershire sauce
1 tablespoon cooking oil
1 tablespoon cider vinegar
1 minced clove of garlic
1/2 teaspoon ground cumin
1/2 teaspoon of stone ground mustard
Dash of ground red pepper

RUB:
2 teaspoons seasoned salt
1 teaspoon paprika
1 teaspoon ground black pepper
(Depending on the size of the brisket you may have to lessen or add equal amounts)

Directions:
Directions:
5 Alarm Sauce:
1 cup ketchup
1 large tomato (peeled, seeded and chopped)
1/2 cup of chopped green sweet pepper
2 tablespoons brown sugar
2 tablespoons chopped onions
1-2 tablespoons of bottled steak sauce
1-2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon black pepper
Bring sauce to a boil, reduce heat, cover and let simmer 5 minutes

Grilling:
Rub the brisket evenly over all sides of meat. Place brisket on grill using indirect cooking on medium heat (300-325) . An 8 lb. brisket takes approximately 4 hours to cook. Approximately 1 hour prior to completion brush mop sauce over top and sides of brisket. Repeat this at about 1/2 hour prior to completion and discard the remaining sauce.

 

 

 

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