Brisket with 5 Alarm Sauce Recipe
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Ingredients: |
Ingredients: 4 teaspoons of Worcestershire sauce 1 tablespoon cooking oil 1 tablespoon cider vinegar 1 minced clove of garlic 1/2 teaspoon ground cumin 1/2 teaspoon of stone ground mustard Dash of ground red pepper
RUB: 2 teaspoons seasoned salt 1 teaspoon paprika 1 teaspoon ground black pepper (Depending on the size of the brisket you may have to lessen or add equal amounts)
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Directions: |
Directions:5 Alarm Sauce: 1 cup ketchup 1 large tomato (peeled, seeded and chopped) 1/2 cup of chopped green sweet pepper 2 tablespoons brown sugar 2 tablespoons chopped onions 1-2 tablespoons of bottled steak sauce 1-2 tablespoons Worcestershire sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon black pepper Bring sauce to a boil, reduce heat, cover and let simmer 5 minutes
Grilling: Rub the brisket evenly over all sides of meat. Place brisket on grill using indirect cooking on medium heat (300-325) . An 8 lb. brisket takes approximately 4 hours to cook. Approximately 1 hour prior to completion brush mop sauce over top and sides of brisket. Repeat this at about 1/2 hour prior to completion and discard the remaining sauce. |
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