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Brisket with 5 Alarm Sauce Recipe

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This recipe for Brisket with 5 Alarm Sauce is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 teaspoons of Worcestershire sauce
1 tablespoon cooking oil
1 tablespoon cider vinegar
1 minced clove of garlic
1/2 teaspoon ground cumin
1/2 teaspoon of stone ground mustard
Dash of ground red pepper

RUB:
2 teaspoons seasoned salt
1 teaspoon paprika
1 teaspoon ground black pepper
(Depending on the size of the brisket you may have to lessen or add equal amounts)

Directions:
Directions:
5 Alarm Sauce:
1 cup ketchup
1 large tomato (peeled, seeded and chopped)
1/2 cup of chopped green sweet pepper
2 tablespoons brown sugar
2 tablespoons chopped onions
1-2 tablespoons of bottled steak sauce
1-2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon black pepper
Bring sauce to a boil, reduce heat, cover and let simmer 5 minutes

Grilling:
Rub the brisket evenly over all sides of meat. Place brisket on grill using indirect cooking on medium heat (300-325) . An 8 lb. brisket takes approximately 4 hours to cook. Approximately 1 hour prior to completion brush mop sauce over top and sides of brisket. Repeat this at about 1/2 hour prior to completion and discard the remaining sauce.

 

 

 

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