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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese and Parmesan Asparagus Recipe

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This recipe for Cream Cheese and Parmesan Asparagus is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet puff pastry
4 oz softened cream cheese
10 pieces asparagus
1 egg yolk with small bit of water
Shredded parmesan
Directions:
Directions:
On thawed puff pastry sheet, spread cream cheese. Cut into 5-7 strips. Wrap around 2 pieces of asparagus. Brush with egg wash and sprinkle with Parmesan cheese. Bake at 400º for 15 minutes.

 

 

 

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