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Cream Cheese and Parmesan Asparagus Recipe

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This recipe for Cream Cheese and Parmesan Asparagus, by , is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Conner

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet puff pastry
4 oz softened cream cheese
10 pieces asparagus
1 egg yolk with small bit of water
Shredded parmesan

Directions:
Directions:
On thawed puff pastry sheet, spread cream cheese. Cut into 5-7 strips. Wrap around 2 pieces of asparagus. Brush with egg wash and sprinkle with Parmesan cheese. Bake at 400 for 15 minutes.

 

 

 

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